Chicken Poke Bowl

Ingredients

• 1 large free range chicken breast
• 1 tablespoon Soy sauce (gluten free)
• 1 teaspoon honey
• 1 tablespoon Pickled ginger
• 1/2 Avocado
• ½ Lebanese cucumber
• ½ cup brown or white rice
• 1/3 cup Edamame
• ½ cup Cabbage shredded
• 1 Carrot Shredded
• 1 Teaspoon Chili mayo

Method

• STEP 1– Dice chicken breast and marinate in a bowl with soy sauce and honey for 2 minutes
• STEP 2– Cook ½ cup brown or white rice
• STEP 3– Cook marinated chicken breast for 8-10 minutes on frying pan (until cooked)
• STEP 4– Blanch Edamame in boiling water for 2 minutes (or until cooked) and drain
• STEP 5– Shred Carrot and cabbage and dice avocado and cucumber
• STEP 6– Place all ingredients in a large bowl, drizzle a small amount of chili mayo on top.
• STEP 7– Enjoy!